Menu for 8/3 through 8/6
Atmesfir Potato Chips / Sour Cream / Chive
5
Goat Cheese Mousse / Arugula Puree / Toasted Bread
6
French Onion Soup / Crouton / Melted Gruyere Cheese
8
Whipstone Farm Tomato/ Basil / Mozzarella / 30 Year Old Sherry
10
Corn and Ricotta Ravioli / Sugar Snap Peas / Corn-Thyme Butter Sauce
18
Seared Scottish Salmon / Potato Croquette / Herb Aioli / Arugula
22
10 oz. Prime Ribeye Steak / Potato Mousseline / Broccolini / Shallot
32
Chocolate Mousse / Vanilla Chantilly
7
Beignet / Raspberry
7
Soda 2
Sparking Water 4.5
Coffee 2.5
Atmesfir welcomes you to bring your own beer/wine.
A $10 per bottle of wine corkage fee will be charged.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness