Effective August 1, 2018 we are no longer BYOB

August 8 through August 11, 2019


Charcuterie Platter

Goat Cheese Mousse / Arugula Puree / Honey / Toast

Roasted Poblano & Feta Bruschetta

Heirloom Tomatoes / Fried Mozzarella / Basil Pesto

Fresh Fettuccine / Parmesan Fondue / Summer Vegetables

Halibut / Corn / Neuski’s Bacon / Leeks / Preserved Lemon

Seared Duck Breast / Farro / Snap Peas

Cognac Faux Grax Emulsion / Kampot Peppercorns

Prime 10 oz. NY Strip* / Confit Fingerling Potatoes

Broccolini / Pt. Reyes Blue Cheese Butter

Half Rack of Lamb* / Black Rice / Green Beans

Salsa Verde

Lemon Curd / Graham Cracker Crumbs / Berries

Dark Chocolate Mousse / Vanilla Chantilly

Peach Cobbler / Thyme / Vanilla Bean Ice Cream

Beer / Wine (We are no longer BYOB)


Sparkling Water


*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness.

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