Menu for 8/3 through 8/6

Atmesfir Potato Chips  /  Sour Cream  /  Chive
5

Goat Cheese Mousse / Arugula Puree  /  Toasted Bread
 6

French Onion Soup  /  Crouton  /  Melted Gruyere Cheese 
8

Whipstone Farm Tomato/  Basil  /  Mozzarella  /  30 Year Old Sherry  
 10

Corn and Ricotta Ravioli  /  Sugar Snap Peas  /  Corn-Thyme Butter Sauce
18

Seared Scottish Salmon  /  Potato Croquette  /  Herb Aioli  /  Arugula
22

10 oz. Prime Ribeye Steak  /  Potato Mousseline  /  Broccolini  /  Shallot
32

Chocolate Mousse  /  Vanilla Chantilly    
7

Beignet  /  Raspberry
7


Soda  2

Sparking Water  4.5

Coffee  2.5

Atmesfir welcomes you to bring your own beer/wine. 
A $10 per bottle of wine corkage fee will be charged. 
 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness