Effective August 1, 2018 we are no longer BYOB

June 20 through June 23, 2019


Green Salad

Charcuterie Platter

Goat Cheese Mousse / Arugula Puree / Honey / Toast

Roasted Poblano & Feta Bruschetta

Housemade Pork Dumplings / Peanut-Mirin Sauce Chili Oil

Asparagus Veloute / Crab / Creme Fraiche / Kaffir Lime Tempura Asparagus

Fresh Fettuccine / Gruyere Fondue / Spring Vegetables

Seared Halibut / Farro & Black Rice/ Sugar Snap Peas Dijon Dill Sauce

Seared Duck Breast / Beluga Lentils / Cognac Reduction
Kampot Peppercorns

Prime 10 oz. NY Strip* / Confit Fingerling Potatoes Broccolini / Bleu Cheese Butter

Half Rack of Lamb* / Green Rice / Asparagus

Feta Salsa Verde

Lemon Curd / Graham Cracker Crumbs / Berries

Dark Chocolate Mousse / Vanilla Chantilly

Beer / Wine (We are no longer BYOB)


Sparkling Water


*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness.

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