Effective August 1, 2018 we are no longer BYOB

October 3, through October 6, 2019


Charcuterie Platter

Goat Cheese Mousse / Arugula Puree / Honey / Toast

Chicken Liver Pate / Brioche

Fresh Fettuccine / Roasted Tomato Caponata

Calabrian Chili

Seared Duck Breast / Parsnip Puree / Mushroom Ragout

Golden Raisin - Pine Nut Relish

Seared Salmon / Fregola / Beets / Citrus Reduction / Saffron

Prime 10 oz. NY Strip* /Loaded Baked Potato / Broccolini


Half Rack of Lamb* / Heirloom White Beans / Bacon

Green Harissa

Lemon Curd / Graham Cracker Crumbs / Berries

Dark Chocolate Brownie Cake / Vanilla Chantilly

Beer / Wine (We are no longer BYOB)


Sparkling Water


*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness.

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