Marinated Olives

Charcuterie Platter

Goat Cheese Mousse / Arugula Puree / Honey / Toast

Roasted Vegetables / Arugula / Toasted Hazelnut Vinaigrette

Citrus Salad / Green Olives / Fennel / Hazelnut

Potato Soup / Bacon / Chives / Croutons / Cheddar Cheese

Foie Gras Torchon / Fig Chutney / Toast / Preserved Lemon

Double Cut Pork Chop Confit / Braised Cabbage / Spaetzle / Apple

Seared Scallops and Shrimp* / Black Rice / Farro / Beets / Saffron - Citrus Reduction

Prime 10 oz. NY Strip* / Confit Potatoes / Green Beans / Bleu Cheese Butter

Half Rack of Lamb* / Charred Eggplant / Pepperonata / Charmula

Dark Chocolate Mousse / Vanilla Chantilly

Beignet / Berry Coulis

Iced Tea

Soda

Sparkling Water

Coffee

January 10,through January 13, 2019

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.