Menu for 8/3 through 8/6
Atmesfir Potato Chips / Sour Cream / Chive
Goat Cheese Mousse / Arugula Puree / Toasted Bread
French Onion Soup / Crouton / Melted Gruyere Cheese
Whipstone Farm Tomato/ Basil / Mozzarella / 30 Year Old Sherry
Corn and Ricotta Ravioli / Sugar Snap Peas / Corn-Thyme Butter Sauce
Seared Scottish Salmon / Potato Croquette / Herb Aioli / Arugula
10 oz. Prime Ribeye Steak / Potato Mousseline / Broccolini / Shallot
Chocolate Mousse / Vanilla Chantilly
Beignet / Raspberry
Sparking Water 4.5
Atmesfir welcomes you to bring your own beer/wine.
A $10 per bottle of wine corkage fee will be charged.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness