Effective August 1, 2018 we are no longer BYOB

April 3, 2019


Charcuterie Platter

Goat Cheese Mousse / Arugula Puree / Honey / Toast

Roasted Poblano & Feta Bruschetta

Buttermilk Marinated Calamari / Old Bay Aioli

Housemade Pork Dumplings / Peanut-Mirin Sauce / Chili Oil

Butternut Squash Soup / Labne / Cilantro / Pepitas

Fresh Fettuccine / Gruyere Fondue / Mushrooms / Bacon

Hokkaido Scallops / Carrot Puree / Beurre Blanc

Prime 10 oz. NY Strip* / Confit Potatoes / Green Beans Cheese Chimichurri

Half Rack of Lamb* / Cous Cous / Roasted Vegetables Salbitxada

Lemon Curd / Graham Cracker Crumbs / Berries

Dark Chocolate Mousse / Vanilla Chantilly

Beer / Wine (We are no longer BYOB)


Sparkling Water


*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness.

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