Antipasti

Charcuterie Platter

Goat Cheese Mousse / Arugula Puree / Honey / Toast

Roasted Poblano & Feta Bruschetta

Citrus Salad / Green Olives / Fennel / Hazelnut

Butternut Squash Soup / Labne / Cilantro / Pepitas

Seared Shrimp*/ Cauliflower / Celery Root / Bacon

Fresh Fettuccine / Gruyere Fondue / Mushrooms / Bacon

Chilean Sea Bass / Carrots / Bok Choy / Black Rice

Beurre Blanc

Prime 10 oz. NY Strip* / Confit Potatoes / Green Beans Cheese Chimichurri

Half Rack of Lamb* / Cous Cous / Roasted Vegetables Salbitxada

Lemon Curd / Graham Cracker Crumbs / Berries

Dark Chocolate Mousse / Vanilla Chantilly

Beer / Wine

Soda

Sparkling Water

Coffee

March 14 through March 17, 2019

*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborn illness.

Follow us on Facebook for daily updates.