Effective August 1, 2018 we are no longer BYOB

July 11 through July 14, 2019


Green Salad

Charcuterie Platter

Goat Cheese Mousse / Arugula Puree / Honey / Toast

Roasted Poblano & Feta Bruschetta

Housemade Pork Dumplings / Peanut-Mirin Sauce

Cilantro-Jalapeno Oil

Fresh Fettuccine / Gruyere Fondue / Spring Vegetables

Alaskan Halibut / Fregola / Pickled Fennel / Fennel Beurre Blanc

Seared Duck Breast / Black Rice / Sugar Snap Peas

Cognac Faux Grax Emulsion / Kampot Peppercorns

Prime 10 oz. NY Strip* / Confit Potatoes / Broccolini / Bleu Cheese Butter

Half Rack of Lamb* / Beluga Lentils / Asparagus / Salbitxada

Lemon Curd / Graham Cracker Crumbs / Berries

Dark Chocolate Mousse / Vanilla Chantilly

Beer / Wine (We are no longer BYOB)


Sparkling Water


*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food born illness.

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